Butchering Chickens Abigail R. Gehring Karrie shares 150 recipe photos

Karrie shares 150 recipe photos that will change the way you think about freezer cooking

Rocking horse plan (size - 30" x 11" x 23 3/4")

There’s no need to add additional cleaners — and worries about crawling kiddos and curious pets

When Shawn and Beth Dougherty purchased the land they would come to name the Sow’s Ear

exhausted by overstimulation

Butchering Chickens Abigail R. Gehring Karrie shares 150 recipe photosThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small farm operations invested in raising meat