Mancino Vermouth - Chinato Rillette No SO2 added

No SO2 added

–because I knew they’d nail it

Harvest Date: October 2020

Dale DeGroff's Pimento Aromatic Cocktails Bitters can also be used in cooking to add complexity to oysters

dates back to the 13th Century

Mancino Vermouth - Chinato Rillette No SO2 addedFrom the producer: The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.