Food Vol. 1 - Sessions Arts Club science part autobiography

part autobiography

Designers worldwide have fully embraced the paradigm shift from static to flexible identities

to be justified

She also provides sharp and astute commentary on specific works of art and on the relationship between art and writing

but that its potential cannot be achieved without careful reflection on the values we wish to imbue it with

Food Vol. 1 - Sessions Arts Club science part autobiographyFood Volume 1: Sessions Arts Club is the sixth publication from Cabin Studio documenting the dishes, recipes, and working life of Sessions Arts Club from 2021 to 2026. Featuring 66 dishes alongside site notes, supplier listings, and photography by Beth Evans and Sessions Arts Club founder Jonny Gent, the book approaches the restaurant less as a cookbook and more as an archive: a site survey of the people, processes, and acts of service that shaped it