Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Emeril Lagasse Byrn's previous books include the

Byrn's previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels

Victuals explores the diverse and complex food scene of the Mountain South through recipes

Nearly one hundred easy-to-follow recipes instruct the home bartender how to create memorable drinks

And the heaviest hitters

Schmid is the award-winning author of many books

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Emeril Lagasse Byrn's previous books include theAuthor: Mason Hereford NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!" Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: