Amabuki Junmai Daiginjo Kimoto Sake (Omachi Rice) - NV (720ml) Ribera del Duero mind-blowing
Description
mind-blowing
but the sweet notes make a valiant effort to keep the wood influence in check
Published: May 11
We will see
The estate has always compared it to their 1947
Amabuki Junmai Daiginjo Kimoto Sake (Omachi Rice) - NV (720ml) Ribera del Duero mind-blowingBrewer's Notes: Brewed by the traditional brewing method called Kimoto, using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent.
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