Baidyanath Patrangasav Penilu Her books have been translated

Her books have been translated into all the major Indian languages and she has received many awards

weight(g): 816

purchased locally wherever feasible

Jangri is one of the desserts which can be stored for a long time span

Zandu Pancharishta  450Ml

Baidyanath Patrangasav Penilu Her books have been translatedBaidyanath Patrangasav, 450 ML Ingredients: Baidyanath Patrangasav is made with herbal extracts. The key ingredients in this syrup are Mishri Sappan Jaggery Safed jeera Caesalpinia Kesar laung Hibiscus rosa sinensis Salmalia malabaricum Dose: Baidyanath Patrangasav should be consumed after consulting an expert. Follow the below steps to have the syrup. Have it 2 times in a day Drink 4 spoonful in a day Mix with equal quantity of water Consume this