Rijksmuseum Cookbook interviews This book includes critical conversations

This book includes critical conversations with people whose lives are dramatically influenced by inequitable urbanization and whose visions about a better living place should matter no less than that of the logic of the market

Volume 2 for now only comes in its original english form

Soul food at Bertha's Kitchen

From initial experiments based on pre-Columbian weaving structures to a 2005 sculptural project using ninety colors of synthetic filaments

interpreting and formulating

Rijksmuseum Cookbook interviews This book includes critical conversationsThe Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. moreConceived by culinary journalist Jonah Freud and a team of celebrated and expert chefs from across the Netherlands, including Robert Kranenborg and Jonnie Boer, the recipes are inspired by paintings in the museums collection. Printed on paper reminiscent of