platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams rizoto a s polentou

rizoto a s polentou

5 g Doba zrání v sudech min

Nutritional information:

Truffle sauce with black precious truffle

5 g Salt 1

platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams rizoto a s polentouWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For