Schwarzer Tee aus Taiwan - Mixiang Honey Hong Cha Crowd:50g the yeast bacteria remain in

the yeast bacteria remain in the tea leaves

Capacity: 300ml

it is ideal for brewing loose tea during a tea ceremony

the taste of our Guifei Oolong smells intensely of a fruity perfume

Height: 10cm (including lid knob)

Schwarzer Tee aus Taiwan - Mixiang Honey Hong Cha Crowd:50g the yeast bacteria remain inOur Mixiang Honey Hong Cha is a black tea and is grown in the tea gardens of Mingjian Township in Nantou County at around 1000 meters above sea level. The tea leaves of the Da Yeh tea bush were used to produce this mixiang in spring 2020. The tea leaves were 100% fermented. However, this Hong Cha gets its characteristic taste from the cicadas infesting the tea bushes and nibbling on the tea leaves, the escaping juice of the plant then oxidizes in the