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trattando ogni cuore come se avesse un nome proprio
we continue with a soft pressing which gives a 60% yield of free-run must
It is recommended to remove it from its storage place one day before to gradually bring it up to temperature
Al naso si presenta con un bouquet dolce e vellutato
Guyot and Sylvoz training system
orochiaro prosecco doc rose brut millesimato Falstaff trattando ogni cuore come seGreat sparkling wine, the result of expert vinification of white and black grapes. Characterized by a fine perlage, it is excellent as an aperitif. Also ideal with appetizers or delicate first courses based on fish or vegetables. Bright pale pink with fine and persistent perlage. Intense, delicate and engaging aroma with excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits. Light, soft and with a balanced
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