Komal, Espresso aus Indien Hario If you do not specify

If you do not specify a machine/grinder when booking

Ob stehend auf der Arbeitsfläche oder platzsparend an der Wand montiert

we bring the coffee into first crack at 10:04 minutes

Damit reduziert sich das Porto für 250g Kaffee von 7 auf 2

Add the cleaning powder: Pour the cleaning powder into the empty bean hopper - our recommendation: use half the lid's worth of grinder cleaner

Komal, Espresso aus Indien Hario If you do not specifyKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before