suovas rokt renstek Julskinka The production process uses skins

The production process uses skins and seeds

Tranås-Posten

without overpowering them

Juicy and with a very lovely smoky and hot flavour

The animals are raised in a low-stress environment with plenty of space

suovas rokt renstek Julskinka The production process uses skinsSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long