Henrique, Espresso aus Brasilien Size:250 g Inbetriebnahme: Temperatur

Inbetriebnahme: Temperatur

Clean working with the dosing cup

So würden wir Ichamama zubereiten: Hario Switch

Weight: 70g

Home Barista Level 1 - Course Description

Henrique, Espresso aus Brasilien Size:250 g Inbetriebnahme: TemperaturHenrique Coffee Information Taste Chocolatey, nutty, creamy Bean Origin Brazil, Esprito Santo Producer Fazenda Camocim, Henrique Sloper Varieties Catua (Arabica), Mundo Novo (Arabica) Post Harvest Process Pulped Natural (Honey) All our coffees are sold as whole beans. How We Would Prepare Henrique Our David developed and optimized the recipe with the following equipment: Water: Total hardness 5 dH, alkalinity 3 dH Machine: Ascaso Steel Duo PID