fugassa veneta cotta a legna Format:200g a valuable agricultural and landscape

a valuable agricultural and landscape context

La spumantizzazione avviene con il metodo Charmat a temperatura controllata

✓ Perlage fine ed elegante

balsamic notes

with excellent water retention

fugassa veneta cotta a legna Format:200g a valuable agricultural and landscapeThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This