Miyabi 6000MCT japanisches Brotmesser, 24 cm 0.2373.T Knife type: Paring knife
Description
Knife type: Paring knife
Werkzeuge (14): grosse Klinge
The counterpart to the classic chef's knife impresses with its long-lasting sharpness and balance
are cut across the grain and offer several advantages: the vertical alignment of the fibers protects the cutting edge because it "splits" them rather than cutting them
Description: With this blade guard
Miyabi 6000MCT japanisches Brotmesser, 24 cm 0.2373.T Knife type: Paring knifeModell: 6000MCT Messertyp: japanisches Brotmesser, V Schliff Klingenlnge: 24cm Klingenmaterial: Dreilagenstahl, 63 HRC, MC63 SG 2 Stahl, geschmiedet Griffmaterial: Cocobolo Pakkaholz Verwendungszweck: Messer mit Wellenschliff sind deshalb ideal zum Brotschneiden, weil die Zacken die Rinde aufreien und die glatten Wellen so leichter in das Brot eindringen knnen. Gerade bei Broten mit harter Kruste sind gute Brotmesser unerlsslich. Schonen Sie die
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