Kapern – aus Salina Trebbiano Then melt and caramelise the

Then melt and caramelise the sugar in the middle of the pan and add the wine vinegar to the whole vegetable mixture to create the sweet and sour taste

sugo al basilico

May contain traces of soy and mustard seeds

without the addition of sunflower oil or palm oil

Tomato paste organic

Kapern – aus Salina Trebbiano Then melt and caramelise theOur organic capers grow on the Sicilian island of Salina. In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory. After that, the delicate buds are ready for consumption. The salted capers are preserved in airtight jars with sea salt and thus remain durable for up to 2 years. Important: desalt before consumption. Nutritional values per 100 g Energy 166 kJ (39 kcal), fat 1 g,