Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed Cold smoked with the finest

Cold smoked with the finest beech shavings

known for its intense marbling and rich flavor

filled by hand

Mit ihrer raffinierten Kombination aus Wagyu-Fleisch und echtem Schweizer Bergkäse ist diese Salami eine geschmackliche Entdeckung für alle

The premium quality of the Wagyu meat gives the salami an incomparable depth and richness that can be tasted in every slice

Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed Cold smoked with the finestrefined with port wine refined with green Madagascar pepper in house production made by hand Cold smoked with the finest beech shavings air dried and naturally ripened salami 100% uninjected beef Selected, freshly ground spices