Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats etwas Ingwer

etwas Ingwer

The finish is persistent and characterized by great harmony

sowie Kaffeenoten

Kilchoman places a relatively high emphasis on regionality and craftsmanship

slightly yeasty

Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats etwas IngwerOndjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Aroma : Nutty aromas, fine wood smoke and notes of suede Taste : Soft, vanilla, caramel and