Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ Das Messer liegt optimal in
Description
Das Messer liegt optimal in der Hand und erleichtert das Schneiden von Gemüse und Co
For a safe stand on the base
If the steel is brought to the hardness of 64 HRC through the hardening process and used for knives
hardly any food fluids escape
which creates this special surface texture
Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ Das Messer liegt optimal inHonesuki The knife for boning poultry and small game. This Honesuki has a blade length of 150mm and a matte, so called Nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
