Las Olas Perdidas / Waves Lost at Sea - Cooking Sections industrial design Eurocentricity
Description
Eurocentricity
explorative
Chan Wei-Hsiung
Ant Hampton’s careful
originelle Bootsanstriche
Las Olas Perdidas / Waves Lost at Sea - Cooking Sections industrial design EurocentricityWaves Lost at Sea traces the evolving practice of Cooking Sectionsfounded in London by Daniel Fernndez Pascual and Alon Schwabewhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU regulations.
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