aioli by danyel couet Size (ml):170 Red wine braised put on

Red wine braised put on red deer

The meat is vacuum-sealed and shipped frozen

The meat consists of sawn reindeer ribs

it develops a deep and hearty character

Svenska Dagbladet

aioli by danyel couet Size (ml):170 Red wine braised put onAioli is a classic Mediterranean sauce with roots in French and Spanish cuisine, known for its creamy texture and pronounced flavor of garlic, complemented by the acidity of lemon. It has a mild yet distinctive garlic note that enhances the taste of fish, seafood, poultry, and meat without overpowering the dish. Aioli is perfect as a dip for grilled vegetables, fries, or roasted potatoes, but also excellent drizzled over salmon, chicken, or a juicy