Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Cosmic Spice - Gewaschen - Co-Fermentation Weight:1kg Manuela's recommendation for enjoying this

Manuela's recommendation for enjoying this coffee is a medium roast and using an Aeropress with a ratio of 1:11

light acidity

Beautiful Camp

Trauben- und weinartiger Geschmack mit einigen Karamellnoten

intense caramel aroma

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Cosmic Spice - Gewaschen - Co-Fermentation Weight:1kg Manuela's recommendation for enjoying thisMedium acidity with a long lasting aftertaste. Osmotic dehydration is an age old method for drying fruit in liquid. Glucose is combined with a natural fruit extract. The free glucose binds to the water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts aromas to the coffee that are not naturally present. Only natural ingredients are used. Variety: Castillo, Procedure: Honey