kronhjort innanlar Select weight (g):1150 where the meat has been

where the meat has been slightly smoked before being dried

mörhet och exklusiva karaktär

The heavy marbling of the entrecôte melts during cooking

Tommy Myllymäki regularly appears on TV4's Nyhetsmorgon and Mitt kök

The result is an incredibly tender

kronhjort innanlar Select weight (g):1150 where the meat has beenThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.