metodo classico extra brut dieci pinzimonio citrus fruits such as grapefruit

citrus fruits such as grapefruit and orange peel

Al palato mostra una struttura robusta sostenuta da un’acidità vibrante

fish carpaccio

Refosco dal peduncolo rosso

vinification takes place in stainless steel tanks

metodo classico extra brut dieci pinzimonio citrus fruits such as grapefruitThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while