Irisches Weiderind Ribeye Steak Dryaged (TK) iberico Juicy & aromatic – ideal
Description
Juicy & aromatic – ideal for grilling or pan-frying
anschließend 150–200 Tage hochwertige Maisfütterung
homemade sausage specialties
Perfekt für schnelle
Geschmack: Mild
Irisches Weiderind Ribeye Steak Dryaged (TK) iberico Juicy & aromatic – idealDirectly from Ireland Premium quality from sustainable pasture farming Year round free range grazing on nutrient rich, green meadows Angus & Simmental cattle for natural marbling and rich flavor Slow, stress free growth particularly tender, aromatic meat Gently flash frozen (IQF) for optimal preservation of aroma and freshness Typical fat eye ensures maximum juiciness and intense flavor Dry Aged nutty, deeply aromatic flavor notes Ideal for grilling &
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