cerna sul z kypru s cernym lanyzem s mlynkem Size:50 grams composed of Tuber borchii Vitt

composed of Tuber borchii Vitt

Harvest period: April-May

fish or stuffing

3 g Sacharidy 0

Fishing method: with hooks and long lines

cerna sul z kypru s cernym lanyzem s mlynkem Size:50 grams composed of Tuber borchii VittThe salt flakes from Cyprus with summer Truffle are a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt. The Cyprus salt is a very valuable whole sea salt which owes its particular color to the addition of purified vegetable carbon. It is collected and processed in the salt lakes of Limassol and Larnaca, and subsequently undergoes a drying and crystallization process.