valdobbiadene prosecco superiore docg millesimato brut Falstaff or "spezzatino di vitello" (veal

or "spezzatino di vitello" (veal stew)

Vinification: aged on the lees in the bottle for at least 18 months

Its versatility and refreshing character make it an excellent companion for a wide range of summer dishes

Colore: Rosa antico con sfumature ramate

la zucca viene tagliata in pezzi e leggermente abbrustolita

valdobbiadene prosecco superiore docg millesimato brut Falstaff or "spezzatino di vitello" (vealValdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from carefully selected grapes in the same vintage, sourced from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic. Hand picked, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities. T he vineyards, cultivated with passion by Micel, are managed with rigorous