Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Compared to the gyuto and

Compared to the gyuto and santoku

Stahl: Hochwertiger Shirogami #2 Kohlenstoffstahlkern mit rostfreien Edelstahl-Außenlagen (Sanmai-Konstruktion)

The blade has a sharp blade point and can be used for cradle cutting as well as for chopping herbs

Synthetic bench stone (Brown)

Fisch und Gemüse gleichermaßen geeignet

Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Compared to the gyuto andGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish