Miyabi 5000MCD 67 Sujihiki, Filetiermesser, 24 cm Chinesisches Kochmesser Due to its extremely wide
Description
Due to its extremely wide blade
With the three sharpening rollers
Intended use: The GS-57 is a small Santoku knife suitable for various applications
Intended use: The G-57 is ideal for cutting fish
Knife type: Usuba
Miyabi 5000MCD 67 Sujihiki, Filetiermesser, 24 cm Chinesisches Kochmesser Due to its extremely wideSo kocht der Profi mit japanischen Kochmessern! Modell: 5000MCD 67 Messertyp: Sujihiki, japanisches Filetiermesser, V Schliff Klingenlnge: 24cm Klingenmaterial: San Mai Damast (Lagendamast aus 133 Lagen mit Schneidlage aus MC66 ZDP 189) 66 HRC, geschmiedet Griffmaterial: stabilisiertes Ahorn Verwendungszweck: Das Sujihiki eignet sich aufgrund seiner schmalen und langen Klinge fr das Filetieren von Fisch und Fleisch.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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