Rohkaffee - Kolumbien - El Girasol - Caturra/Castillo/Colombia - semiwashed Sidra Kommerzielle Zertifizierung:
Description
Kommerzielle Zertifizierung:
✨ Sensory Profile
Die Rückseite zeigt eine detaillierte Illustration einer Kaffeepflanze
silky body
Osmotic dehydration is an ancient method of drying fruit in liquids
Rohkaffee - Kolumbien - El Girasol - Caturra/Castillo/Colombia - semiwashed Sidra Kommerzielle Zertifizierung:Almond scent, brown sugar, delicate; intense caramel aroma. Tastes of chocolate, almonds, red apple, orange, orange blossom; lingering aftertaste of almond butter and brown sugar; juicy, citrus acidity; full and creamy body.
Exchange/Return Notes
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