PROTEIN 96 basic Wolfgang Seier (GER)
Description
Wolfgang Seier (GER)
During training
• Ideal for consumption before and after training
Due to the peptide-bound form of administration
Vitamin B1 is one of the B vitamins and is considered a coenzyme of pyruvate dehydrogenase
PROTEIN 96 basic Wolfgang Seier (GER)PROTEIN 96 is a 4 component protein of the latest generation. Through the various protein components (milk protein, whey protein isolate, whey protein concentrate, and egg protein), it achieves a high biological value of over 136. The average protein content is 96% (dry matter). Due to the high protein content, PROTEIN 96 contributes to the building and maintenance of muscle mass and is the ideal protein for diet phases. It tastes excellent with milk
Exchange/Return Notes
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