Ho Jiak: A Taste of Malaysia geography from logotypes

from logotypes

As prime minister and president until his death

This limited-edition art publication was initially conceived as an addendum to the annual report of the lightning company Zumtobel Group

Chad Robertson

Uroš Pajović

Ho Jiak: A Taste of Malaysia geography from logotypesJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to