Rapslecithin 500g Biomus Gewürze Vitamin B3 (niacin) contributes to
Description
Vitamin B3 (niacin) contributes to proper energy metabolism
* ökologischer Landbau
has a natural potency as one of the most powerful antioxidants
Neutralizes unpleasant kitchen odors on the hands after preparing and eating food
tree resin
Rapslecithin 500g Biomus Gewürze Vitamin B3 (niacin) contributes toRapeseed lecithin 100% GMO free BIOMUS Technical information about the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: rapeseed lecithin, phosphatidylcholine Type: Pure, non GMO Purity: Pure, non GMO Examples of professional applications in various industries: Food industry natural emulsifier: Rapeseed lecithin is used as an emulsifier and stabilizer in foods such as margarines, mayonnaise, creams, confectionery, and
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