Panettone-Spieß zum Abkühlen Eiche up to 2000g: Ø 26

up to 2000g: Ø 26 cm

Verwendet wird ausschließlich regionales Fichtenholz aus nachhaltiger Forstwirtschaft

Internal dimensions:

This versatile all-rounder

Length: 32cm

Panettone-Spieß zum Abkühlen Eiche up to 2000g: Ø 26Panettone Skewer for Cooling: The Secret to a Fluffy Texture Anyone who has ever baked a real Colomba Pasquale or Panettone knows that the secret lies not only in the dough but also in the proper cooling. Since these delicate pastries have a particularly high proportion of butter and egg yolks, their structure is very unstable immediately after baking. If they were to stand upright, the airy structure would collapse under its own weight. With our high