Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff Bunka Messerart Nakiri Messer Länge der

Messerart Nakiri Messer Länge der Klinge 16

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Der Kernstahl der Klinge aus Blue #2 Stahl wird auf einen Rockwellgrad von 61-62 HRC gebracht

The Nakiri is the Japanese version of the vegetable knife and can be used for rough preparations as well as for fine and precise work

Dieses Petty mit 135mm Klingenlänge hat seine Stärken bei kleinerem Schnittgut wie Obst und Gemüse

Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff Bunka Messerart Nakiri Messer Länge derZDP 189 Gyuto Knife This hand forged gyuto knife by Matsubara is one of the first examples by Tanaka san with the exceptional ZDP 189 blade steel. The design is rather plain and puristic as the blade surface is polished. The ZDP 189 forms the core steel and thus the cutting edge of the knife. A softer stainless steel was forged around the core steel of ZDP 189 to make the knife less sensitive to rust and to give the extremely hard blade steel a