Nakiri Messer 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff Okeya This bench stone is a

This bench stone is a synthetic water honing stone with a grit size of JIS2000/F600

because despite the low price it has an excellent balance and can be sharpened very sharp

onions or chopping herbs

as small air pockets are created between the blade and the material being cut

This petty with a blade length of 150 mm has its strengths with smaller cut goods such as fruit and vegetables

Nakiri Messer 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff Okeya This bench stone is aKisuke Nakiri THE vegetable knife This line of knives from Kisuke Manaka is an extraordinary creation, which is currently not found anywhere else on the market. The knives are unique in material composition and processing technique and combine innovation with tradition. For the Nakiri with a blade length of 170mm, Kisuke uses the ATS 34 blade steel, a comparatively modern steel that is otherwise only found as a mono steel blade for knives. However,