Barbera - Sidiamo Gr. 1 Bona Faire will apply the same principles
Description
will apply the same principles when sourcing the coffees for the Champion blend
Degree of grinding: medium
but it also improves the flavor of the coffee by passing through the civet's digestive system
Cultivation height: 900 - 1900 m
For every 12 oz
Barbera - Sidiamo Gr. 1 Bona Faire will apply the same principlesMarke Sidamo, Bensa, Bona Kebele 100% Arabica Hhenlage 2000 Meter ber Meer Herstellung Verwendung von natrlichem bio Kompost, gemischt mit Zierbanane (Enset) Verarbeitung Nassbehandlung Fermentierung 36 Stunden Wachstumsbedingungen Schatten, handgepflckt, sonnengetrocknet Zertifikate Bio, UTZ und Direct Trade Rstung Langsame Rstung in 10 Minuten von der 3. Generation der Barbera Maestro Roaster Genaue Information zu Herkunft und Verarbeitung: https:
Exchange/Return Notes
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