Chili con Carne 1A antioxidant: Potassium metabiSULFIT)

antioxidant: Potassium metabiSULFIT)

antioxidant: SULPHUR DIOXIDE)

Nutritional Information

Gilt-head bream fillet (TR) (FISH)

Carbohydrates: 68

Chili con Carne 1A antioxidant: Potassium metabiSULFIT)with corn, kidney beans, chili and avocado sour cream Portion size 420 gNutritional information per portion 100g Energy: 2672 kJ, 639 kcal 581 kJ, 139 kcal Protein: 52. 9 g 11. 5 g Fat: 26. 5 g 5. 8 g Carbohydrates: 41. 5 g 9. 0 g Sugar: 11. 3 g 2. 5 g Saturated fatty acids: 9. 8 g 2. 1 g Ingredients: Beef CH smoked and minced, corn, kidney beans, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table