Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Blue#2 die in Japan rund um

die in Japan rund um Seki gefertigt wird

Perfekt als Ergänzung zu Ihrem japanischen Messerset oder als beeindruckendes Einzelstück für alle

The excellent price-performance ratio makes this knife an absolute recommendation

Purpose: Fine grinding or polishing of pre-ground blades

Die Stahlhärte bewegt sich im Bereich von 55 – 57 HRC

Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Blue#2 die in Japan rund umSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba