Rinderdörrfleisch flach geschnitten 500 g Angebot Fettgehalt 15%
Description
Fettgehalt 15%
Calciumcarbonat
Material Polyurethan
Kaliumchlorid Analytische Bestandteile Protein 29
25 % Zusatzstoffe je kg Ernährungsphysiologische Zusatzstoffe: Vitamin A 15
Rinderdörrfleisch flach geschnitten 500 g Angebot Fettgehalt 15%
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