aceto di miele invecchiato in anfora 1 Vino Dopo la raccolta manuale tra

Dopo la raccolta manuale tra la fine di agosto e la metà di settembre

Tasting notes: Full ruby red color

carni bianche e formaggi giovani

Also try the "Speciality with Black Truffle from Grappa based on Clarified Butter"

We carry out targeted pruning to encourage "full-canopy arrangement"

aceto di miele invecchiato in anfora 1 Vino Dopo la raccolta manuale traIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,