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strawberry juice (25%)
Captivates with its incomparably intense aroma and the invigorating scent of genuine Moroccan nana mint
William und John Gourlay Harvey
type red wine producer Jacqueline Klein Expansion long mash fermentation Serving temperature 16 - 18°C Ready to drink up to 5 years after harvest Alcohol content 14% Grape varieties 100% Zweigelt
Recommendation: Ikarimi salmon with watermelon
Poli Barrique Solera di Famiglia 1898 Geschenksets strawberry juice (25%)type Grappa producer Jacopo Poli Schiavon Expansion artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Serving temperature 18 20C Ready to drink for meditation or in between Alcohol content 55% Remarks Grappa aged in barriques located in the distillery's underground cellars. The last vintage of the grappa distilled by Toni Poli in October 2000 has been completed. We decided to continue his project by
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