Anteplim Sarma Lokum mit Mandelblättchen & Mandelcreme – Turkish Delight 500 g natürliche Weinblätter Carob syrup has been enjoyed

Carob syrup has been enjoyed in Turkish cuisine for generations for its deep flavor

pine and ivy

making them one of the most valued hazelnut varieties in the world

is one of the most iconic sweets of Anatolian dessert culture

Turkish Delight with Pistachio & Chocolate combines premium Antep pistachios with smooth chocolate in a handmade Turkish confection inspired by authentic Gaziantep tradition

Anteplim Sarma Lokum mit Mandelblättchen & Mandelcreme – Turkish Delight 500 g natürliche Weinblätter Carob syrup has been enjoyedAnteplim Sarma Turkish Delight with Almond Flakes & Almond Cream 500 g Experience the refined taste of Anteplim Sarma Turkish Delight featuring creamy almond filling and a coating of roasted almond flakes. This premium rolled lokum specialty combines soft Turkish delight texture with delicate nutty aroma and balanced sweetness for an elegant oriental dessert experience. Traditional Turkish Lokum with Roasted Almond Flavor Inspired by traditional