Eisch Champagnerglas Superior SENSISPLUS mit Moussierpunkt (Einzelglas) 500/71 Rebsorte_Trebbiano Spring water or still mineral

Spring water or still mineral water with a low mineral content is best

180157 Manufacturer's specifications

und die Mazeration dauert etwa 20 Tage bei kontrollierten 28/30°C

The Caccavella is one of Antonino 'il Pastaio's' most ingenious inventions

This keeps your table and tablecloth spotless

Eisch Champagnerglas Superior SENSISPLUS mit Moussierpunkt (Einzelglas) 500/71 Rebsorte_Trebbiano Spring water or still mineralThe Eisch Superior SENSISPLUS champagne glass comes in a standard box. With its generous volume, this champagne flute releases the fruity and floral aromas of champagne. A small, roughened area at the base of the bowl, the so called nucleation point, promotes the formation of regular champagne bubbles. We naturally recommend genuine French champagne from the Champagne region for these glasses, while Crmant d'Alsace pairs well with Italian Prosecco