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is a gelling agent obtained from seaweed of the red algae family
4:1 cinnamon bark extract
The Omega-9 acids (oleic acid) lower LDL levels like the acids described above
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roasted nuts (cashews *
NATRIUMHYDROVINAT - rein 500g WARCHEM Hirseflocken is a gelling agent obtainedTechnical information on chemical reagents: Chemical formula: CHNaO. CAS number: 526 94 3 EC number: 208 400 9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98. 5% Molar mass: 172. 07 g mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 C (decomposition) Solubility: soluble in water Physical state: solid Examples of professional applications in various industries: Analytical chemistry: Used as a buffer substance
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