Grappa St. Magdalener Barrique Contents:70cl Typ Weisswein Produzent Jacqueline Klein

Typ Weisswein Produzent Jacqueline Klein Ausbau Stahltank Ausschanktemperatur 10 - 12°C Trinkreif bis 3 Jahre nach der Ernte Alkoholgehalt 13

Ideal for meat

As the finish progresses

fish dishes About Kümin Weinbau

and so does the linden blossom in the gin

Grappa St. Magdalener Barrique Contents:70cl Typ Weisswein Produzent Jacqueline Kleintype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this