Kisuke Blue #2 Bunka Messer 17 cm messerarten Sheath steel made of low

Sheath steel made of low stainless carbon steel with Kurouchi finish

Zur Vorbereitung für den Feinabzug sollte dieser Stein verwendet werden

Pettys are used in Japan for peeling and cutting fruits and vegetables and are also excellent for this purpose due to their comparatively light weight

at the same time

This Gyuto knife is a versatile chef's knife and with its blade length of 240 mm

Kisuke Blue #2 Bunka Messer 17 cm messerarten Sheath steel made of lowThe Bunka all purpose knife combines innovation and traditional craftsmanship. Located in the Saitama region of Japan, north of Tokyo, the forge has a history dating back to 1872. Already in its fifth generation, high performance blades for kitchen knives are forged purely by hand. Manaka san is the blacksmith of this knife. He has gradually acquired his knowledge and developed innovative methods to advance the craft of knifemaking. From his products