Focaccia – mit schwarzen Oliven Quantity:300 g but this butter is also

but this butter is also a real treat for refining sauces or for drizzling over a fillet of beef before serving

The unique wheat sourdough is particularly noteworthy

pikant-bitteren Aromen des nativen italienischen Olivenöls höchster Güteklasse

There are many ways to enjoy it: over grilled vegetables

artisicpasta and the finest summer truffles from Piedmont merge to create a truffle-like taste experience

Focaccia – mit schwarzen Oliven Quantity:300 g but this butter is alsoCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g