Olio extra vergine "Peperoncino" Johannisbeeren and garlic
Description
and garlic
Matusalem 23's aromatic complexity makes it ideal for neat drinking and a must-have in classic cocktails
Antioxidationsmittel: E300 Ascorbinsäure
Die Basis für den Genmaicha bildet ein besonders hochwertiger
Die Destillerie verwendet zweierlei Malz
Olio extra vergine "Peperoncino" Johannisbeeren and garlicThe Extra Virgin Olive Oil "Peperoncino" from Tenuta Sant'Ilario is a natural and intense olive oil made from hand harvested olives. The chili oil, which is strongly influenced by Mediterranean cuisine, goes perfectly with meat, fish and tomato sauces thanks to its spicy taste. Ingredients Extra virgin olive oil 97%, natural chili flavors 3%. This product information is provided by fineselect GmbH in close cooperation with suppliers producers and is
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