Agar-Agar in BIO-Flocken 25 g - PORTO MUINOS Kurkuma (Curcuma longa) Ingwersaft* 0

Ingwersaft* 0

• Mixture of wild berries (cranberry

Beta-carotene is used by our bodies to convert it into vitamin A

EG-Nummer: 231-659-4

It has a positive effect on the functioning of the immune and respiratory systems

Agar-Agar in BIO-Flocken 25 g - PORTO MUINOS Kurkuma (Curcuma longa) Ingwersaft* 0DESCRIPTION Gelling and thickening agents natural, plant based Alternative to animal gelatin Agar agar is a gelling agent whose main ingredient is galactose, a sugar that is difficult for humans to digest. Agar agar is made from Rhodophyta, which is mined primarily off the coast of Japan. It is used as a natural, flavorless gelling agent in the production of sweets such as marshmallows, jellies, jams, and other industrial food products. It appears in